We tried a new recipe for dinner. I was excited when I saw this recipe because we always like to get Mongolian Beef when we go out for Chinese. This wasn't quite the same, but pretty yummy (Uncle even said so without prompting).
1 lb. steak, thinly sliced (I used sirloin)
1/4 c cornstarch
2 T oil
1/2 tsp. ginger, minced (or 1/8 tsp. dry)
2 cloves garlic, minced
1/2 c soy sauce
1/2 c water
1/2 c brown sugar
1/2 c shredded carrots
3 green onions, sliced
addition green onions for topping
cooked rice
Lightly coat the steak slices in cornstarch and place in the bottom of the crock pot. Mix remaining ingredients together and pour over the steak. Cook on low for 5-6 hours or on high for 2-3 hours. Serve over cooked rice with additional sliced green onions on top.
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