Saturday, July 6, 2013

DIY Burlap Wreath


I've been wanting a wreath for the door and saw this one on pinterest.  I thought the burlap was cute and that it was great because it just used a wire hanger and not a wreath form.  I did mine a little different because I liked the look more (it seemed fuller/more structured).

Here is what you need:
A wire hanger
1 1/2 yards burlap cut into 3" wide strips
any other decorations

1- Bend your hanger out into a circle
2- untwist the hanger where it comes together
you can use pliers to help if needed
3- thread your burlap onto the hanger
(put it on, fold it over, and twist 180deg - hopefully the picture helps!)
4- keep going until it is as full as you want it
5- twist the top of the hanger back together
6- add any other decorations you want

Wednesday, July 3, 2013

How to cut a watermelon - Aunty style


The other day Mommy showed you how she cuts a watermelon.  I thought I would share how I cut a watermelon.  I learned this way from my sister-in-law.  I like it because you don't have to cut the rind off of each ring/slice.

1- cut your watermelon in half and lay the cut side down
2- cut the rind off of the sides
3- cut the rind off of the top part
4- the rind is all cut off!
5- slice it one direction
6- lay your slices down and slice again
7- turn your pile and slice one more time so you have cubes
8- all ready to eat!!!

Tuesday, July 2, 2013

Chili Mac

Chili Mac is something that I learned in college.  It is a great way to stretch a box of Macaroni and Cheese and adds some protein too.

1 box macaroni and cheese
1 can chili

Prepare the macaroni and cheese per box directions.  Put it back in the pan and add the can of chili.  Warm until heated through and enjoy!