Summer and Watermelon just go together.
But sometimes Watermelon cutting can seem daunting.
I try to keep it simple and quick, and easy to eat for my little ones.
Push knife lengthwise, straight into melon...
Then around like the hands of a clock, turning melon half way through.
Now that you have melon rings...
Cut rind off, around the ring, then remove rind.
Cut slices in a checker board pattern and place in bowl.
Repeat with other slices, either as needed, or all at once.
To get the fruit out of the melon's end cap 'bowls', use a melon baller or spoon and dig out 'balls' of melon.
Enjoy Summer!
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