Crepes with Strawberry Jam

Now that we have fresh jam in house we need something to eat with.

Time for some Crepes!

Crepes

2 Beaten Eggs

1 1/2 C. Milk

1 C. Flour

1 T. Oil

Dash of Salt

Combine all ingredients, stirring just until combined.

In a warmed, greased, round-skillet pour about 1/4 C. batter, then lift skillet and tilt it around in a circle to spread the batter thinly, thus forming a crepe.

Crepe making takes some time, so I will warm the oven to about 200 deg., turn it off and then place finished crepes on a cookie sheet in the oven to stay warm until I have finished cooking all of the batter.

To eat: place a small amount of jam down the center of a crepe.  Roll crepe up and watch them all disappear.