I had a little dilemma today. I had some sticky marshmallows that needed used but no rice crispies. Now what?
Enter substitue cereal--Cheerios.
It turned out delicious.
Marshmallow Cheerios Bars
4Tbs Butter
10oz bag of Marshmallow
5 1/2 C. Cheerios
Melt butter and marshmallow over medium heat, in large sauce pan.
Stir occasionally. Grease 9x13 pan while it melts.
Add cheerios, stir, then pour into 9x13 pan. Flatten into pan using wet hands--thus avoiding the stickyness and heat.
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