I used to take the time to soften an layer lasagna noodles. But no more. My new "mix it all together" version is easier and more kid friendly. Plus it takes a lot less time.
Easy Lasagna
9 oz. Bow tie pasta or penne cooked
16 oz. Cottage Cheese
1 egg
1/4 C Grated Parmesean
1 jar Spaghetti Sauce
1 1/2 C. Mozzerella or Cheddar
1/2 lb. Ground beef or Roll Sausage
1/2 C. Mozzerella, for top
Mix all ingredients in casserole dish and top with final Mozzerella.
Bake at 350 for 30+ mins. until sides are bubbling.
Hint: while I'm cooking noodles and meat I mix up everything else and put it in the oven to beggin heating. This way the dish is done sooner: when you add the meat and noodles they're already warm. :)
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