Our inexpensive, weekend, alternative.
Donuts
Canned buttermilk biscuits (not grand)
Oil--heated to 300 degrees
Cinnamon and sugar in a bowl
Remove biscuits from can and tear holes in centers.
Fry in heated oil, turning/removing when browned.
Set on paper towels to drain off some oil.
Coat in cinnamon and sugar mixture.
Whole process takes about 15min for 1 can, 20min for 2 cans.
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